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Textured Vegetable Protein Market Is Majorly Driven By Growing Health-Conscious Population And High Nutritional Value of Vegetable Protein Till 2028 | Million Insights

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Textured Vegetable Protein Market Is Majorly Driven By Growing Health-Conscious Population And High Nutritional Value of Vegetable Protein Till 2028 | Million Insights

December 16
07:12 2019
Textured Vegetable Protein Market Is Majorly Driven By Growing Health-Conscious Population And High Nutritional Value of Vegetable Protein Till 2028 | Million Insights

Million Insights – World’s Fastest Growing Market Research Database
According to new report available with Million Insights, Texturized vegetable protein (TVP), also termed as “Textured soy protein (TSP)”, “Soya chunks” or “Soy Meat”, or is a defatted soy flour product, a by-product of soybean oil. Textured vegetable protein industry is anticipated to expand at a significant CAGR in the upcoming period as the scope, product types, and its applications are increasing across the globe.

Global Textured Vegetable Protein Market is anticipated to witness an exponential growth in the forecast period. Texturized vegetable protein (TVP), also termed as “Textured soy protein (TSP)”, “Soya chunks” or “Soy Meat”, or is a defatted soy flour product, a by-product of soybean oil. The factors that propel the growth of the market include rising number of consumers, increasing changing consumer demand, technological innovations, and increased government funding, low-cost source of protein, preferred alternative for meat & dairy products, growing health-conscious population and high nutritional value of vegetable protein.

On the other hand, there are factors that may hamper the growth of the market including cost instability of grains due to climatic variations. Textured vegetable protein market is anticipated to expand at a significant CAGR in the upcoming period as the scope, product types, and its applications are increasing across the globe.

Full Research Report On Global Textured Vegetable Protein Market Analysis available at: https://www.millioninsights.com/industry-reports/textured-vegetable-protein-market

Market could be explored by type, form, application, end user, distribution channel and geography. Market by type could span Protein Isolate, Protein Concentrate, Soy Flour and Textured Protein. Market based on form constitutes slices, chunks, flakes, and granules. The “Granules” segment led the textured vegetable protein market in 2017 and is anticipated to maintain its dominance by 2028.

Market could be explored based on application as Food (Meat Substitutes, Infant Nutrition, Dairy alternatives, Cereal & Snacks, and Bakery Products,), and Feed. The “Food” segment led the textured vegetable protein market in 2017 and is anticipated to maintain its dominance by 2028. The key factors that may be attributed to the growth of market includes increased the application of textured vegetable protein in the food industry and increasing demand from end user industry.

Based on end user, market could span Commercial, Household, Industrial, Animal Feed, Food Industry, and Pet Food. The “Food Industry” segment led the market in 2017 and is anticipated to maintain its dominance by 2028. Food Industry is followed by Household industrial segment. Market could be explored based on distribution channel as offline and online.

Asia-Pacific accounted for the major share of the market in 2016 and will continue to lead in the forecast period. The key factors that may attributed to the growth of market includes increasing preference for texturized vegetable proteins in the region, growing number of regional players and occurrence of international players and technological advancement. Asia-Pacific is followed by European region.

Some of the key players that fuel the growth of the textured vegetable protein market comprise CHS, Inc., ROQUETTE FRERES S.A., Archer Daniels Midland Company, E.I. du Pont de Nemours & Co., Cargill, Inc., MGP Ingredients, Inc., Sotexpro, Crown Soya Protein Group, Sonic Biochem Extractions Limited, BENEO GmbH, Shandong Yuxin Soybean Protein Co. Ltd., Victoria Group, among others. The leading companies are taking up partnerships, mergers and acquisitions, and joint ventures in order to boost the inorganic growth of the industry.

Request for Free Sample Copy at: https://www.millioninsights.com/industry-reports/textured-vegetable-protein-market/request-sample

Market Segment:

Leading players of Textured Vegetable Protein including:
• ADM
• Cargill
• CHS
• DuPont
• Yuwang Group
• Gushen Group
• Sojaprotein
• Tiancheng Group
• Wonderful Industrial Group
• Scents Holdings
• Goldensea Industry
• Shansong Biological Products
• FUJIOIL
• IMCOPA
• Shandong Sanwei
• Hongzui Group
• MECAGROUP
• Sonic Biochem
• Henan Fiber Source

Market split by Type, can be divided into:
• Protein Concentrate
• Protein Isolate
• Textured Protein
• Soy Flour

Market split by Application, can be divided into:
• Processed Meat Products
• Bakery and Confectionary
• Beverage
• Animal Feed
• Others

Market split by Sales Channel, can be divided into:
• Direct Channel
• Distribution Channel

Market segment by Region/Country including:
• North America (United States, Canada and Mexico)
• Europe (Germany, UK, France, Italy, Russia and Spain etc.)
• Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)
• South America Brazil, Argentina, Colombia and Chile etc.)
• Middle East & Africa (South Africa, Egypt, Nigeria and Saudi Arabia etc.)

Related Reports of this Category available at Million Insights: https://www.millioninsights.com/industry/food-and-beverage

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